Creamy Cauliflower Chilli Soup – Christine Bailey

Ingredients

• 1tbsp olive oil
• 1 onion, finely chopped
• 1 red chilli, diced and seeds removed
• 3 cloves garlic, roughly chopped
• ½ tsp ground turmeric
• 1 can butterbeans, drained
• 1 large head of cauliflower, cut into florets
• 400ml/14floz can coconut milk
• 400ml vegetable stock
• 2tsp tamari soy sauce
• Ground black pepper
• Handful of chopped coriander leaves