BBC Food - Recipes - Classic toad in the hole
Toad in the hole is the ultimate comfort food. Use good quality sausages to make it extra special.
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Cooking tools:
- Mixing bowl
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- Refrigerator
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- Saute pan
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- Colander
- Chef's knife
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Ingredients
- 225g/8oz plain flour
- 8 free-range eggs
- 1 tbsp wholegrain mustard
- 570ml/1 pint milk
- 75g/2¾oz beef dripping (or lard)
- 6 good quality sausages
- 200ml/7fl oz good quality veal jus/ stock (alternatively use beef jus)
- salt
- freshly ground black pepper
- 50g/1¾oz butter
- pinch salt
- pinch sugar
- 1 bunch baby carrots , trimmed
- 300g/10½oz garden peas
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