Chinese Peanut Butter Chicken Buffet Style (Easy 35-Min Recipe)
Crispy chicken thighs coated in savory peanut sauce with creamy, sweet, and nutty notes. Great for weeknight comfort food.
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Cooking tools:
- Dutch oven
- Meat tenderizer
- Rolling pin
- Cooling rack
- Skillet
- Whisk
- Mixing bowl
- Dish
- Cutting board
- Plastic wrap
- Fork
- Stove
- Oven
- Microwave
- Plate
- Airtight container
- Spoon
Ingredients
- 120 g peanut butter
- 80 ml sweetened condensed milk
- 2 teaspoons soy sauce
- 80 ml water
- 450 g boneless chicken thighs
- 3 large eggs
- 24 g all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon peanut butter
- 100 g panko breadcrumbs
- Vegetable oil, for frying
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