Tater Tots – Caputo Flour
Prepare Dough: In a heavy medium saucepan, bring the water, butter, and 1/2 teaspoon salt to a boil. Add 1 cup Caputo "00" Chef's Flour and stir over medium-high heat until the mixture pulls away...
Ingredients
- 1 cup Caputo '00' Chef’s Flour (plus additional for coating)
- Olitalia Frienn Frying Oil (for deep-frying)
- 1 cup water
- 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces
- 2 teaspoons salt (divided)
- 2 large eggs
- 1 2/3 pounds russet potatoes, peeled, cut into 2-inch cubes
- 1/4 teaspoon ground white pepper
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