Classic Muffuletta Sandwich Recipe | Saputo Cheese

Name: Classic Muffuletta Sandwich Recipe | Saputo Cheese
Total time: 25 min
Ingredients: 125 mL (1/2 cup) chopped pimiento-stuffed green olives; 125 mL (1/2 cup) chopped Italian-style marinated vegetables (giardiniera, or Calabrese antipasto); 60 mL (1/4 cup) chopped pitted oil-packed black (Kalamata) olives; 60 mL (1/4 cup) olive oil; 60 mL (1/4 cup) chopped oil-packed roasted red peppers; 60 mL (1/4 cup) minced flat-leaf parsley; 30 mL (2 tbsp) red wine vinegar; 30 mL (2 tbsp) capers; 1 shallot, minced; 2 cloves garlic, minced; 2 mL (1/2 tsp) dried oregano; 1 mL (1/4 tsp) red pepper flakes (omit if using antipasto calabrese); 1 ciabatta loaf, medium-sized (about 22 cm in diameter), or another type of soft-crusted white loaf bread; 1 package (160 g) Saputo Swiss cheese slices; 1 package (200 g) Saputo Lite Sliced Mozzarellissima cheese slices; 110 g capicola (mild or hot); 110 g mortadella; 110 g sliced dry Italian salami (such as Soppressata or Genoa)

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Try making this delicious Muffuletta sandwich using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.

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Ingredients

125 mL (1/2 cup) chopped pimiento-stuffed green olives
125 mL (1/2 cup) chopped Italian-style marinated vegetables (giardiniera, or Calabrese antipasto)
60 mL (1/4 cup) chopped pitted oil-packed black (Kalamata) olives
60 mL (1/4 cup) olive oil
60 mL (1/4 cup) chopped oil-packed roasted red peppers
60 mL (1/4 cup) minced flat-leaf parsley
30 mL (2 tbsp) red wine vinegar
30 mL (2 tbsp) capers
1 shallot, minced
2 cloves garlic, minced
2 mL (1/2 tsp) dried oregano
1 mL (1/4 tsp) red pepper flakes (omit if using antipasto calabrese)
1 ciabatta loaf, medium-sized (about 22 cm in diameter), or another type of soft-crusted white loaf bread
1 package (160 g) Saputo Swiss cheese slices
1 package (200 g) Saputo Lite Sliced Mozzarellissima cheese slices
110 g capicola (mild or hot)
110 g mortadella
110 g sliced dry Italian salami (such as Soppressata or Genoa)