Historical Green Beans with Creamy Horseradish Sauce | Kelchner's
Explore Recipes Historical Green Beans with Creamy Horseradish Sauce Ingredients - 1½ pounds green beans - 3 tablespoons butter - 3 tablespoons flour - ¾
Keywords
- kelchner horseradish recipes
- recipes with kelchner horseradish mustard
- recipes using horseradish
- how to cook with kelchner horseradish products
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Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Stove
Ingredients
- 1½ pounds green beans
- 3 tablespoons butter
- 3 tablespoons flour
- ¾ teaspoon salt
- ½ teaspoon pepper
- 1½ cups milk
- 3-4 tablespoons Kelchner's Horseradish
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