Salmon with Natto on Rice | Asian Inspirations
Salmon with Natto on Rice blends a unique combination of flavours and textures with a crispy pan-fried salmon served alongside the sticky fermented soya beans…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 1 salmon fillet
- 1 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 pack Natto
- 1 small spring onion
- 1/4 avocado
- Kewpie Mayonnaise Yuzu Flavour
- 1 Umeboshi
- Shio Kombu
- black sesame seasoning
- roasted sesame
- short grain rice (cooked)
- Shiso leaf (optional)
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