Al Brown’s Raisin Bread French Toast with Bacon, Caramelised Apples an
A serious Sunday morning brunch! I grew up with raisin bread considered a real treat in my family. Eaten simply as bread or toasted (but always with lashings of butter!), it is a fond food memory for...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saute pan
- Nonslip pan
- Stove
- Oven
- Refrigerator
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Paper towel
- Plate
- Serving platter
- Microwave
Ingredients
- 1t ground cinnamon
- 2t ground ginger
- 250 gms unsalted butter (softened)
- 4T honey
- 3 cored, peeled & halved Pernel apples
- 1 cup caster sugar
- Harrington’s dry loin bacon (6 slices)
- 300ml Anchor cream
- 5 x Benniks free range eggs
- 12 slices of raisin loaf
- Butter
- Caramelised apple
- Honey Cinnamon Butter
- Honey (runny)
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