Spinach Feta Croissant Snack
Preheat the oven to 350 degrees F. Chop the spinach and olives. (If using frozen spinach, make sure it is thawed and as much moisture as possible is squeezed out.) Add the...
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Pastry brush
Ingredients
- 3 ounce(s) spinach, fresh or frozen
- 2 ounce(s) black olives, diced
- 4 ounce(s) feta cheese crumbles
- 4 ounce(s) shredded mozzarella cheese
- 1/4 teaspoon(s) red pepper flakes
- 2 can(s) refrigerated crescent rolls (8 oz each)
- 1 egg white, beaten
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