White Cheddar Cheese Soup Recipe - Hermann Wine Trail

Ingredients

• 1/4 cup unsalted butter
• 1 cup yellow onion, diced small
• 1/2 cup celery, diced small
• 1 teaspoon garlic, minced
• 1/4 cup all-purpose flour
• 2 teaspoons dry mustard
• 1 teaspoon kosher salt
• 1 teaspoon ground white pepper
• 1/2 cup dry white wine (we use Robller Vidal)
• 1-1/2 cups chicken broth
• 1-1/2 cups whole milk
• 1-1/2 cups heavy cream
• 4 cups good quality sharp, white Cheddar cheese, grated (12 oz.) – (we use Hautly Sharp White Cheddar)
• 2 tablespoon red pepper, diced small
• 2 tablespoon green pepper, diced small
• 1/2 cup frozen yellow or white corn