Almond Flour Gingerbread Cookies by Caked By Katie
Naturally sweetened, gluten-free, and vegan gingerbread cookies made with almond flour—perfectly festive and easy to decorate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Cookie cutter
- Rolling pin
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 1/2 cups Almond Flour
- 1/4 cup Cornstarch
- 2 tsp Ginger, Ground
- 1/2 tsp Cinnamon, Ground
- 1/2 tsp Salt
- 1/4 tsp Baking Powder
- 3 Tbsp Pure Maple Syrup
- 2 Tbsp Molasses
- 2 Tbsp Coconut Oil
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