Almond Flour Gingerbread Cookies by Caked By Katie
Naturally sweetened, gluten-free, and vegan gingerbread cookies made with almond flour—perfectly festive and easy to decorate!
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Ingredients
- 1 1/2 cups Almond Flour
- 1/4 cup Cornstarch
- 2 tsp Ginger, Ground
- 1/2 tsp Cinnamon, Ground
- 1/2 tsp Salt
- 1/4 tsp Baking Powder
- 3 Tbsp Pure Maple Syrup
- 2 Tbsp Molasses
- 2 Tbsp Coconut Oil
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