Sockeye Salmon Burgers with Rhubarb Chutney Recipe | FishEx Seafoods

Ingredients

• 2 cup tart Red Cherry Juice
• 2 Tbsp Red Wine Vinegar
• 2 Tbsp Honey
• 1 lb wild Alaska Sockeye Salmon, boneless, skinless and divided
• 2 Tbsp fresh minced Cilantro
• 2 Tbsp thinly sliced Green Onion
• 1 clove Garlic, minced
• Juice of half a Lime
• 1 Tbsp Soy Sauce
• 1 tsp Sesame Oil
• 1/4 tsp Smoked Paprika
• Salt & fresh ground Black Pepper, to taste
• Cooking Spray
• 4 favorite Burger Buns