Maple-Glazed Rib Roast with Roasted Acorn Squash
Maple and thyme glaze both the beef Rib Roast Bone-In and acorn squash for this must try recipe.
Ingredients
- 1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)
- 1/2 cup pure maple syrup
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
- 2 teaspoons minced garlic
- 2 medium acorn squash, cut lengthwise in half, seeded
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