Cantaloupe Cupcakes - Cupcake Fanatic

Ingredients

• 16 ounces full-fat cottage cheese
• 1/2 cup sugar
• 2 tablespoons whole milk
• 4 ounces cantaloupe, pureed
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 3/4 cup semolina flour
• 3/4 cup all-purpose flour
• 2 teaspoons vanilla extract
• 1 tablespoon baking powder
• 1 cup unsalted butter, room temperature
• 3 cups powdered sugar
• 3 tablespoons very finely chopped cantaloupe
• Cantaloupe balls for topping cupcakes