Chocolate Quinoa Breakfast Bowl | Recipe Cloud App

Ingredients

• 1 cup (172 g) uncooked white quinoa
• 1 cup (240 ml) unsweetened almond milk, plus more for serving
• 1 cup (240 ml) coconut milk (light canned, or the beverage in a carton)
• pinch sea salt
• 2 Tbsp (10 g) unsweetened cocoa powder
• 2-3 Tbsp (30-45 ml) maple syrup or coconut sugar
• optional: 1/2 tsp pure vanilla extract
• 3-4 squares vegan dark chocolate, roughly chopped
• Mixed berries
• Sliced banana
• Coconut sugar
• Hemp seeds or chia seeds