Vegetable Fried Rice – FRESHFARM

Ingredients

• 2 large cloves garlic, peeled and minced
• 1-inch piece fresh ginger, peeled and grated
• 1 small onion, peeled and diced
• 2 carrots, peeled and coarsely grated
• 1 medium head broccoli
• *1 bunch Chinese cabbage (bok choy, tatsoi, napa cabbage)
• ½ cup corn, fresh or frozen
• ½ cup green peas OR edamame, fresh or frozen
• 2 tbsp. cooking oil
• 1 tbsp. fish sauce (optional)
• 2 tbsp. soy sauce
• *3-4 cups cooked, leftover rice
• 2 eggs