Recipes | Sticky Oat Caramel Slice
For caramel lovers, this one is for you. A perfect excuse to whip up some baking as a go-to dessert or to nibble on during the day over a chat and a cuppa tea.
Ingredients
- 1/2 cup Brown sugar
- 200g (room temperature) Butter
- 150g, melted Butter
- 1 Egg
- 1 1/2 cup Flour
- 2 tsp Baking powder
- 1 bottle Barker's Butterscotch Caramel Sauce
- 1/2 cup Golden syrup
- 1 cup Desiccated coconut
- 1 cup Rolled oats
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