Egg Salad | Texas School for the Blind and Visually Impaired

Ingredients

• 4 eggs
• 2 celery sticks
• 2 tsp. onion
• 1-2 pickles (sweet pickles or dill pickles)
• 1 tsp. mustard
• 3 Tbsp. mayonnaise
• Pinch of salt
• Pinch of pepper