Smoked Corn on the Cob | Hilda's Kitchen Blog
Traeger smoked corn on the cob smoked 2 ways, low and slow and hot and fast. Serve as is or Mexican street corn style!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 4 ears of corn
- 3 Tbsp butter
- 3 Tbsp mayonnaise
- 1 tsp Tajin seasoning
- 1 tsp pork rub or chili powder
- 1-2 cloves garlic
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