Grounded Cocktail Recipe | Discerning Drinker
Discover how to make a Grounded using Cachaça, Apricot liqueur, Pineapple juice and Orgeat syrup with easy to follow steps
Ingredients
- 45 ml Cachaça
- 20 ml Bols Apricot Brandy
- 60 ml Pineapple juice
- 10 ml Monin Orgeat syrup
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