Honey Apple & Brie Hand Pies

Ingredients

• 2 large apples (such as Honeycrisp or Pink Lady), peeled and diced
• ¼ cup honey (plus extra for drizzling)
• 1 tsp ground cinnamon
• 1 tbsp all-purpose flour or cornstarch (to thicken)
• 1 tsp lemon juice
• Pinch of salt
• 4 oz brie cheese, rind removed if preferred, cut into small pieces
• 1 sheet of store-bought or homemade pie dough (enough for a double crust)
• 1 egg, beaten (for egg wash)
• Optional: flaky sea salt or thyme leaves for topping