Sweet Boondi Recipe
Enjoy the classic taste of Sweet Boondi—crispy chickpea flour pearls in aromatic sugar syrup. A must-try for festive sweetness!
Ingredients
- 200 g Gram Flour
- 150 ml Water
- 1 pinch Baking Soda
- 1 pinch Salt
- 1 pinch Food Colouring (of your choice)
- Oil (for frying)
- 200 g Sugar
- 1/2 tsp Cardamom Powder
- 1 tbsp Lemon
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