Mini lamb and mint skewers
Mini lamb and mint skewers are a delicious and pretty addition to any platter.
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Ingredients
- 1/4 cup (60ml) olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, crushed
- 1 tablespoon sumac
- 1 teaspoon ground allspice
- 500 grams lamb backstrap, diced into 3cm pieces
- 1/4 cup (70g) greek-style yogurt
- 3/4 cup firmly packed fresh mint leaves
- 1 green onion, chopped coarsely
- 24 fresh mint leaves, extra
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