Banana Bread 5 | Just A Pinch Recipes
Buttermilk substitute; Pour 1 tablespoon of lemon juice OR vinegar into the bottom of a measuring cup. Fill to the 1/2 cup mark with regular milk. Let sit 5-10
Ingredients
- 2 stick(s) butter, softened
- 1 1/4 cup(s) sugar
- 2 - eggs
- 2 1/4 cup(s) all-purpose flour
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
- 3 - over ripe bananas, mashed
- 1/2 teaspoon(s) vanilla extract
- 1/2 cup(s) buttermilk
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