CAULIFLOWER SALAD

CAULIFLOWER SALAD

www.cook-books.com

| 4 c. thinly sliced cauliflower 1 c. sliced ripe olives 1/2 c. cut pimentos 2/3 c. green peppers 1/2 c. chopped onion 3/4 c. salad oil 3 Tbsp.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Refrigerator

Ingredients

  • 4 c. thinly sliced cauliflower
  • 1 c. sliced ripe olives
  • 1/2 c. cut pimentos
  • 2/3 c. green peppers
  • 1/2 c. chopped onion
  • 3/4 c. salad oil
  • 3 Tbsp. lemon juice
  • 3 Tbsp. wine vinegar
  • 3/4 c. sugar
  • 2 tsp. salt
  • 1/4 tsp. pepper

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