Pepper Potatoes And Fried Eggs | Recipes from Granor Farm
Boiling the potatoes with a bit of baking soda help make them break a part a bit allowing for lots of crispy, craggy edges and a tender creamy interior.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Cooking tools:
- Stove
- Pot
- Colander
- Measuring spoon
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 lbs potatoes, any variety, cut into a large dice
- 1/4 tsp baking soda
- 1 tbsp piment d'vie chili pepper
- 1/4 cup olive oil
- 4 eggs
- 6 oz tender greens
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