Cream of Chicken Tortilla Soup Recipe
This soup is a wonderful change from the tomato based tortilla soups. This one is a combination of chicken broth, cream of chicken soup, salsa, and ha
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Stockpot
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Ladle
- Grater
- Fork
- Mixing bowl
- Serving bowl
- Zip-top bag
Ingredients
- 4 garlic cloves, minced
- 1 large onion, chopped
- 3 tablespoons butter
- 4 cups chicken broth
- 4 cups half-and-half
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 1/2 cups salsa
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn
- 6 boneless skinless chicken breast halves, cooked and shredded
- 1/2 cup chopped jalapeno
- 2 tablespoons ground cumin (to taste)
- 2 tablespoons new mexico chile powder (to taste)
- 1 (1 1/2 ounce) package fajita seasoning mix
- chopped fresh cilantro (to garnish)
- tortilla chips
- monterey jack cheese, grated
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