Baked Orange Chicken - Healthier Takeout Alternative

Name: Baked Orange Chicken - Healthier Takeout Alternative
Total time: 30 min
Ingredients: 2 pounds boneless skinless chicken thighs, cut into 1-inch chunks; 1 cup panko breadcrumbs; 2 large eggs, beaten; ½ cup all-purpose flour; Cooking spray or additional vegetable oil for brushing; 1 tablespoon vegetable oil; 1½ tablespoons fresh ginger, minced; 2 teaspoons garlic, minced (about 2 cloves); ½ teaspoon crushed red pepper flakes; 1 tablespoon cornstarch; 2 tablespoons rice wine (or dry white wine); ¼ cup fresh orange juice (from 1 large orange); 1 teaspoon sesame oil; 3 tablespoons low-sodium soy sauce; 10 tablespoons granulated sugar (about ⅔ cup); 10 tablespoons white vinegar (about ⅔ cup); Zest of 1 orange

recipesbyclare.com

Skip the deep fryer with this easy baked orange chicken recipe! Crispy panko-coated chicken bites tossed in a sweet-tangy homemade orange sauce. All the flavor of Panda Express in just 30 minutes!

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