Baked Orange Chicken - Healthier Takeout Alternative

Name: Baked Orange Chicken - Healthier Takeout Alternative
Total time: 30 min
Ingredients: 2 pounds boneless skinless chicken thighs, cut into 1-inch chunks; 1 cup panko breadcrumbs; 2 large eggs, beaten; ½ cup all-purpose flour; Cooking spray or additional vegetable oil for brushing; 1 tablespoon vegetable oil; 1½ tablespoons fresh ginger, minced; 2 teaspoons garlic, minced (about 2 cloves); ½ teaspoon crushed red pepper flakes; 1 tablespoon cornstarch; 2 tablespoons rice wine (or dry white wine); ¼ cup fresh orange juice (from 1 large orange); 1 teaspoon sesame oil; 3 tablespoons low-sodium soy sauce; 10 tablespoons granulated sugar (about ⅔ cup); 10 tablespoons white vinegar (about ⅔ cup); Zest of 1 orange

recipesbyclare.com

Skip the deep fryer with this easy baked orange chicken recipe! Crispy panko-coated chicken bites tossed in a sweet-tangy homemade orange sauce. All the flavor of Panda Express in just 30 minutes!

View full recipe on recipesbyclare.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesbyclare.com.

Share this recipe:

Cooking tools: