Sourdough Loaf Using Unfed Starter

Sourdough Loaf Using Unfed Starter

www.kosher.com

Flexible overnight sourdough loaf using unfed starter

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Ingredients

  • 80 grams unfed starter
  • 300-400 grams warm water
  • depending on how sticky of a dough you would like
  • 500 grams flour
  • 12 grams salt

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