Hara Bhara Kebab - Belly On My Mind
These Hara Bhara Kebabs made with fresh spinach and peas brings back solid flavours and green goodness into your kitchen. Get your recipe here.
Ingredients
- 2 medium potatoes
- 150 gm spinach leaves
- 1/2 cup peas (frozen or fresh)
- 1/2 inch Ginger
- 2 pods garlic
- 1 medium green chili
- bunch coriander leaves (washed and chopped fine)
- 1/2 cup breadcrumbs
- 1 tbsp dry mango powder or amchur powder
- Vegatable oil for shallow frying
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