Laura's Lean | Picadillo Tacos with Fresh Corn Tortillas

Ingredients

• 2 LBS Laura's Lean Ground Beef92% lean
• 2 TBSPS Olive oil
• 2 TBSPS Minced garlic
• 1 1/2 Cups Oniondiced
• 1 1/2 Cups Green bell pepperchopped
• 1 LB Chorizo
• 1/4 Cup White vinegar
• 2 TBSP Salt1 for beef and 1 for tortillas
• 1 TSP Freshly ground black pepper
• 1 TBSP Chili powder
• 1 TSP Smoked paprika
• 1 TBSP Cumin powder
• 2 Cups Fresh salsa
• Corn tortillas
• Shredded lettuce, pico de gallo, shredded Monterey Jack Cheese, cilantro
• Lime wedgesfor serving
• 1 1/4 Cups Maseca
• 2 TBSPS Shortening
• 1 Cup Water