Laura's Lean | Picadillo Tacos with Fresh Corn Tortillas
Hearty ground beef picadillo with chorizo, onions, and peppers, served in corn tortillas with fresh toppings—perfect for a flavorful Mexican-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lauraslean.com.
Ingredients
- 2 LBSLaura's Lean Ground Beef92% lean
- 2 TBSPSOlive oil
- 2 TBSPSMinced garlic
- 1 1/2 CupsOniondiced
- 1 1/2 CupsGreen bell pepperchopped
- 1 LBChorizo
- 1/4 CupWhite vinegar
- 2 TBSPSalt1 for beef and 1 for tortillas
- 1 TSPFreshly ground black pepper
- 1 TBSPChili powder
- 1 TSPSmoked paprika
- 1 TBSPCumin powder
- 2 CupsFresh salsa
- Corn tortillas
- Shredded lettuce, pico de gallo, shredded Monterey Jack Cheese, cilantro
- Lime wedgesfor serving
- 1 1/4 CupsMaseca
- 2 TBSPSShortening
- 1 CupWater
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