Paneer Tikka Salad
Paneer Tikka Salad is very popular in India. You can easily prepare it with paneer, curd, vegetables, and some spices easily available in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Cheesecloth
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- Thick curd / Hung curd - 1 Tablespoon
- Black salt / Kala namak - 1/2 Teaspoon
- Black pepper powder / Kali mirch powder - 1/4 Teaspoon
- Chaat masala - 1 Teaspoon
- Red chilli powder / Lal mirch powder - 1 Teaspoon
- Turmeric powder / Haldi powder - A pinch
- Mustard oil / Sarso ka tel - 1/4 Teaspoon
- Salt - As per taste
- Paneer / Cottage Cheese cubes - 1 cup
- Onion / Pyaaz - 1 Sliced
- Green capsicum - 1 Cup sliced
- Yellow capsicum - 1 Cup sliced
- Tomato - 1 Sliced
- Black pepper powder / Kali mirch powder - A pinch
- Lemon juice - Of 1/2 lemon
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