Paneer Tikka Salad
Paneer Tikka Salad is very popular in India. You can easily prepare it with paneer, curd, vegetables, and some spices easily available in your kitchen.
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Cooking tools:
- Cheesecloth
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- Thick curd / Hung curd - 1 Tablespoon
- Black salt / Kala namak - 1/2 Teaspoon
- Black pepper powder / Kali mirch powder - 1/4 Teaspoon
- Chaat masala - 1 Teaspoon
- Red chilli powder / Lal mirch powder - 1 Teaspoon
- Turmeric powder / Haldi powder - A pinch
- Mustard oil / Sarso ka tel - 1/4 Teaspoon
- Salt - As per taste
- Paneer / Cottage Cheese cubes - 1 cup
- Onion / Pyaaz - 1 Sliced
- Green capsicum - 1 Cup sliced
- Yellow capsicum - 1 Cup sliced
- Tomato - 1 Sliced
- Black pepper powder / Kali mirch powder - A pinch
- Lemon juice - Of 1/2 lemon
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