Slow Cooker Garlic Parmesan Chicken Stew | Recipe Cart
This Slow Cooker Garlic Parmesan Chicken Stew is bound to be your new favorite winter comfort food! It's hearty, creamy, cheesy and loaded with vegetables! The
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
- Ladle
Ingredients
- 1 lb Little Potatoes (I used Chilean Splash, halved or quartered if large)
- 3 boneless skinless chicken breasts (cut into 1" pieces)
- 1 stalk celery (chopped)
- 1/2 medium onion (finely chopped)
- 3-4 large carrots (thinly sliced)
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 3 cups chicken or vegetable broth
- 2/3 cup cream or milk
- 4 tablespoons corn starch
- 1/2 cup shredded Parmesan cheese
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