duck soup from bones and vegetables

Name: duck soup from bones and vegetables
Ingredients: 1 duck carcass, wings and leg bones; 1 1/2 tsp salt; 1/4 tsp ground pepper; 3 bay leaves; 1/2 onion (washed, but peel on); bunch of fresh cellery leaves or cellery stick; 1/2 carrot (3.5 oz or 100 g); 3 1/2 oz (100 g) culliflower; 1/2 tsp chicken powder (optional); 2-3 quarts (2-2.7 Liters) water; 1 tbsp duck fat or vegetable oil

www.wilfriedscooking.com

duck soup made of left over bones and vegetables. The intense flavour the bones impair makes it redundant to add flavoring agents.

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