Green Tomato and Apple Chutney | Edible Bozeman

Ingredients

• 8 ounces ginger, peeled and thinly sliced
• 2 cups apple cider vinegar
• 2 teaspoons ground cinnamon
• ½ teaspoon ground cloves
• 4 pounds green tomatoes, cored and coarsely chopped
• 3 pounds green apples, peeled, cored, and chopped
• 2 pounds yellow onions (about 4 medium)
• 1 tablespoon kosher salt
• 4 cups firmly packed brown sugar
• ½ teaspoon ground cayenne pepper, or to taste
• 2 cups raisins