Irish Beef Stew with Mashed Potatoes Recipe - (4.4/5)

Ingredients

• 1 tablespoon olive oil
• 1 pound chuck roast, trimmed and cut into cubes
• 1 yellow onion, diced
• 4 large carrots, peeled and chopped
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper, freshly ground
• 1 teaspoon thyme
• 1 teaspoon rosemary, crushed
• 2 bay leaves
• 2 cups beef broth
• 2 tablespoons butter, softened
• 2 tablespoons flour
• heaping 1/3 cup frozen peas
• hot cooked mashed potatoes for serving.