Eggnog Pie
Indulge in a creamy eggnog pie perfect for the holidays, made with just 4 eggs and festive flavors. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Blender
- Oven
- Pie dish
- Chef's knife
- Stand mixer
- Hand mixer
- Mixing bowl
- Refrigerator
Ingredients
- 4 eggs
- ½ cup sugar
- ½ cup all-purpose flour
- ¾ teaspoon baking powder
- 1/8 teaspoon salt
- 2 cups eggnog
- 1 teaspoon vanilla
- ½ teaspoon nutmeg
- Pinch of salt
- 4 tablespoons butter, melted
- Whipped cream topping
- 2 cups heavy cream
- 1 ½ teaspoon rum (optional) or vanilla extract
- Optional garnish: chocolate curls
