Joyful Muffuletta Sandwich Recipe for Lunch Magic - Beard and Bonnet

Ingredients

• 1 large round loaf of Italian bread
• 8 oz (226 g) Genoa salami, sliced
• 8 oz (226 g) ham, sliced
• 8 oz (226 g) mortadella, sliced
• 4 oz (113 g) provolone cheese, sliced
• 4 oz (113 g) mozzarella cheese, sliced
• ½ cup olive tapenade
• ½ cup roasted red peppers, sliced
• ¼ cup green olives, sliced
• ¼ cup olive oil
• 2 tbsps red wine vinegar
• ¼ tsp dried oregano
• ¼ tsp dried basil
• ¼ tsp crushed red pepper flakes
• ¼ tsp garlic powder