How to Make Surmai Malvani Fish Curry – Easy, Healthy & Delicious Recipe
Rich in omega-3 and antioxidants, perfect for heart health!
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
Ingredients
- 1 1/2 Cups Fresh grated coconut
- 4 Pieces Black Pepper
- 2 Tablespoons Malvani masala or red chilli powder
- 1/2 Teaspoon Turmeric Powder
- 1 Tablespoon Coriander Seeds
- 1/4 Cup Coriander chopped
- 1 piece Onion
- 4 Pieces Tirfal (seed removed)
- 1 Tablespoon Kokam aagal or tamarind pulp
- 1 Inch Ginger
- 4 Pieces Garlic
- 1 Cup Water
- 250 Grams Surmai
- as-per-taste Salt
- 1 Teaspoon Malvani masala or red chilli powder
- 1 Tablespoon Ginger,garlic and coriander paste
- 1/4 Teaspoon Tamarind Pulp
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