Chewy White Chocolate Cranberry Oatmeal Cookies My Best

Ingredients

• 1 cup (2 sticks / 226g) unsalted butter, softened
• ¾ cup (150g) packed light brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs
• 1 tsp (5ml) vanilla extract
• 1 ½ cups (180g) all-purpose flour
• 1 tsp (5g) baking soda
• ½ tsp (3g) salt
• 3 cups (240g) old-fashioned rolled oats (not instant)
• 1 cup (100g) dried cranberries
• 1 cup (170g) white chocolate chips or chunks