Dal Vada – Foodeei Desk
Crispy Dal Vada made from urad and chana dal, fried to perfection and served with your favorite chutney and tea. Easy to make with just a few ingredients!
Ingredients
- Washed Urad Dal - 1/2 bowl
- Chana Dal - 1/2 bowl
- Hing - 1 pinch
- Green chilies - 2 (finely chopped)
- Turmeric powder -1/2 tsp
- Red chili powder -1/2 tsp
- Coriander powder - 1 teaspoon
- Salt -as per taste
- Oil - for frying
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