Lemon Cheesecake Recipe
Lemon Cheesecake made with crushed Ginger Nut biscuits, lemon jelly, and whipped cream. Perfect for dessert, serves 6.
Ingredients
- 8 oz Ginger Nut biscuits - crushed
- 2 oz butter - melted
- 1 lemon jelly
- ¼ pint boiling water
- 1 small can evaporated milk - chilled
- whipped cream and peanut brittle to decorate
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