Walnut Pumpkin Cream Cheese Tart - Nuthealth.org

Ingredients

• 1 1/4 cups flour
• 1/3 cup California walnuts, finely chopped
• 1/3 cup powdered sugar
• 1/3 cup salted butter, softened
• 1 large egg
• 1 (15 ounce) canned pumpkin
• 4 ounces low-fat cream cheese, softened
• 1/2 cup brown sugar, packed
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 egg plus 1 egg yolk
• 1/2 cup California walnuts, coarsely chopped