Super Quick and Tasty Banana Chocolate Muffins - Yummy Gusto
Whip up moist and chocolatey banana muffins in just half an hour! Made with ripe bananas and pantry staples, they're bursting with flavor and so easy to make.
Ingredients
- Mash up 3 medium bananas until you’ve got about 1 1/4 cups.
- Melt 5 tablespoons of unsalted butter (70g) and let it cool down just a bit.
- Crack in one large egg.
- A splash of vanilla—about 1/2 teaspoon—does the trick.
- Measure 1 1/2 cups of plain all-purpose flour (195g).
- Pack 1/2 cup (95g) of brown sugar tight.
- Toss in 1 teaspoon of baking soda.
- Add 1 teaspoon of baking powder.
- Just a pinch—1/4 teaspoon—of sea salt for balance.
- Stir in 3/4 cup (130g) chocolate chips for sweetness.
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