Spaghetti Sauce with Meat - Master recipes
In a large stock pot, heat olive oil over medium heat. Add Italian sausage, beef chunks, sausage links, onion, and garlic: cook and stir until meat is thoroughly done. Stir in tomato paste, crushed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Olive oil - 2 tablespoons
- Sweet Italian sausage - 4 (3.5 ounce) links
- Cubed flank steak - ½ pound
- Pork sausage - 8 links
- Onion, chopped - 3
- Garlic, minced - 5 cloves
- Tomato paste - 2 (6 ounce) cans
- Crushed tomatoes - 2 (28 ounce) cans
- Bay leaves - 2
- Ground cinnamon - 1 pinch
- Salt to taste - 1 pinch
- Ground black pepper to taste - 1 pinch
- Lean ground beef - 2 pounds
- Eggs - 2
- White bread, cut into cubes - 4 slices
- Grated Romano cheese - ½ cup
- Salt to taste - ½ cup
- Ground black pepper to taste - ½ cup
- Dried parsley - 1 pinch
- Vegetable oil - 2 tablespoons
- Macaroni - 2 (16 ounce) packages
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