POTATOES WITH SPECK, ASIAGO | Salumeria Italiana

POTATOES WITH SPECK, ASIAGO | Salumeria Italiana

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Delightful potatoes topped with Asiago and Speck for a stunning buffet dish. Perfectly cooked Yukon Golds with an indulgent cheese sauce.

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Ingredients

  • 2 pounds small Yukon Gold potatoes
  • 2/3 cup whole milk
  • 1/2 pound Asiago Fresco, grated coarsley
  • Salt to taste
  • 2 ounces Speck, sliced and cut into 3/4-inch by 3/4-inch strips
  • 1/4 up parsley, chopped

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