POTATOES WITH SPECK, ASIAGO | Salumeria Italiana
Delightful potatoes topped with Asiago and Speck for a stunning buffet dish. Perfectly cooked Yukon Golds with an indulgent cheese sauce.
Ingredients
- 2 pounds small Yukon Gold potatoes
- 2/3 cup whole milk
- 1/2 pound Asiago Fresco, grated coarsley
- Salt to taste
- 2 ounces Speck, sliced and cut into 3/4-inch by 3/4-inch strips
- 1/4 up parsley, chopped
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